Since hotels and restaurants closed the team at The Twelve Hotel, Barna, have been anything but quiet. Manager Fergus was determined to adapt and try his best to respond to the needs of his suppliers, staff and community. He immediately set up a Drive Through Take Away service allowing for people to continue to enjoy the food with minimum contact. As part of that service, they are also started offering to #feedtheheroes with complimentary pizza or a spinach frittata, to all local first responders.

Martha continued to serve fresh baked products and keep locals going with their morning coffees in the bakery. Martin and the team in the restaurant kept adapting the menu to ensure fresh seasonal products were always used. And in the bar, Stout 1 was available for take away in a jam jar, while Simon created the brown bag cocktails. cocktails which can be purchased as part of the take away, or you can order online and they will be posted anywhere in the country.

It is fair to say that Fergus the team at The Twelve Hotel were constantly adapting and now again everything will change as they prepare to reopen and get ready for a new way of service.

For the takeaway menu click here

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